![]() ![]() Some great veggies for roasting include carrots, asparagus, zucchini, bell peppers, squash, and onions. They have mild, earthy, and refreshing flavors that complement the sweet meat. Roasted vegetables are the perfect side dish for crab legs. So don’t be surprised when your guests ask for the recipe. I know most salads are plain Jane, but this one always gets rave reviews. Serve this before your main dish to wake up your taste buds. It’s the perfect combo of sweet, crunchy, and delightfully refreshing. For something sweet, juicy, and refreshing, I recommend a Mandarin Orange Salad. Fresh Saladįor another refreshing side, salad always does the trick. Delicious, creamy, and doubly refreshing. Lemon rice pilaf is the perfect companion to almost any seafood. Made with jasmine rice, egg yolks, heavy whipping cream, chicken broth, lemon juice, Parmesan cheese, and fresh parsley. Here’s a comforting side dish that adds a refreshing twist to your meal. It’s a garuanteed crowd-pleaser that leaves everyone extra satisifed. Plus, you can make this family favorite in less than 20 minutes. These golden, cheesy, rich biscuits seem to melt in your mouth. No seafood feast is complete without cheddar bay biscuits. ![]() It’s thick, creamy, and amazing with crab. Here’s another idea: mayonnaise, dijon mustard, dill, lemon juice, salt, and pepper. It’s sweet, refreshing, and easy to make! One delicious option is to combine Worcestershire sauce, ketchup, lemon, horseradish, and pepper. ![]() While butter is best, you can also switch things up by serving other dipping sauces for your crab legs. If you’re serving them cold, the butter will solidify, so you may want to use a different dip if that’s the case. One last tip: Clarified butter is best paired with warm crab legs. Don’t put too much, though! You still want to keep the dip simple and not overpowering. ![]() If you want to elevate the dip even further, add a bit of Worcestershire sauce and various herbs and spices such as rosemary, parsley, salt, and pepper. The lemon juice gives it a refreshing flavor, while the garlic gives it a little kick. Add those elements to your clarified butter and you’ll get a dipping sauce to die for. Want to kick things up a notch? All it takes is some freshly squeezed lemon juice and garlic. The clear liquid on top is the clarified butter – spoon that up and serve in a bowl. This will allow the milk solids in the butter to sink to the bottom of the pan. To make, simply melt regular butter in a pan and allow it to cool for a bit. Please don’t settle for margarine! Real butter is the key to making crab legs even more phenomenal – specifically, clarified butter. But, when dipped in butter, they transform to a whole new level of goodness. Let’s start with the simplest yet most iconic crab leg partner: butter! Crabmeat really doesn’t need more than this rich and flavorful dairy.Ĭrab legs, on their own, are sweet and succulent. Transform your crab leg dinner into a savory feast with these tried-and-true side dishes. We’ll cover the best dipping sauces, classic sides, wine pairings, and finish it off with a decadent dessert! If you’re unsure what sides to choose, worry not, because I’m here to help. From cheddar bay biscuits to corn on the cob, we’ve got you covered. But for a true seafood feast, you’ll need some tasty side dishes to go alongside your crab legs. ![]()
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